I've been busy working recently. I have a lot less free time. It's good to make some bread and take it to work. In the past three days, we will update several styles one after another. I hope you like them and have some shortcomings. Please leav... ...
It's a necessary recipe to consume cream and yolk. It's delicious and nutritious. It's easy and convenient. It's very suitable for such weather. The dosage of this recipe is the quantity of 8 non stick pudding molds with the edge of learning kit... ...
Delicious but not greasy. The key is not to grow meat A kind of The operation is very simple. Zero failure mold - three energy six inch movable bottom round mold
Today's meal bag. Super soft. Zero added hamburger bread. Baby likes hamburgers? You can do it for her at home. Learn this kind of hamburger. -
The effect of this formula is soft, does not crack, does not collapse. The fire must be mastered.
I don't remember which teacher's prescription. It's very good. Just a little attention to the details will work. No collapse, no crack. Perfect.
In fact, steamed bread and bread are very similar. So I have a strange idea to make an appetizer breakfast with steamed bread instead of toast. The experiment proves that my previous hypothetical idea is completely OK. I can hold it. I suggest y... ...
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circl... ...
Let you not fail to be a cake maker